Have you ever wanted to learn how to can/jar your own produce? It's a great way to preserve your garden harvest to enjoy year - round and increase your family's food security. This class will teach you the steps and procedures to properly can produce. No equipment or produce is needed for this class. This is a one - day instructional class. 

Instructor: Heidi Lange

Dates: Fridays, 9:00 - 11:00 am

Session:

• I: 8/22/25
• II: 8/29/25
• III: 9/5/25
• IV: 9/12/25

Location: Terry Ashe Recreation Center Kitchen

Ages: Adults

Fee: $12 per session